Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 Peach Crisp This is also an old family recipe from my husband's Aunt Ella. This can easily be made ahead and served at room temperature. 3 cups sliced peaches 1 tsp. grated lemon peel 1/2 cup brown sugar 1/3 tsp. cinnamon 2 cups lightly crushed corn flakes(or you can use oatmeal) 4 tbsp. melted butter 2 1/2 tbsp. sugar Heat oven to 400. Place peaches in a buttered dish. Sprinkle lemon peel on the top, then the brown sugar and cinnamon. Combine the corn flakes, butter and sugar. Pack firmly over the top of the peaches. Bake for 30 minutes. This is great with some whipped cream or ice cream on top if you have room. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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