Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 BLUE CRANBERRY SAUCE 1 (12-ounce) package fresh cranberries 1 cup water 1/2 cup sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. ground allspice 1 pint fresh blueberries Wash and pick over cranberries. Place in a medium saucepan with water and sugar. Bring to a boil, reduce heat, stir, and simmer for 10 minutes or until cranberries burst. Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well. Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools. Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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