Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 < DIV>Key Lime Cheesecake______________________________Here is a very rich and creamy dessert to impressanyone who takes a bite.Ingredients:1 1/2 cups graham cracker crumbs1/4 cup soft butter1/2 cup chopped pecans5 - 8 oz. (total of 40 oz.) packages cream cheese6 eggs2 cups sugar8 oz. sour creamJuice of 2 limes and 2 lemons1 tsp. fresh lemon zest1 tsp. fresh lime zest1 tsp. almond extractPreparation:Combine graham cracker crumbs, butter, and pecans and press in large spring form pan.Mix remaining ingredients (they should be at room temperature) at medium speed until thoroughly blended. Pour into spring form pan and bake at 325 degrees for approximately one hour. Center should not be firm. Run a knife around the edges upon removal from oven to keep cheesecake from splitting. Allow cake to cool thoroughly and center will continue to firm up during cooling. Serves about 16. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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