Recipes for the Soul--- Pasta with Gorgonzola and Sweet Onion

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Pasta with Gorgonzola and Sweet Onion

Servings: 4Ingredients:1 (16 ounce) package spaghetti1/4 cup olive oil2 large sweet onions, thinly sliced2 cloves garlic, minced2 tablespoons balsamic vinegar4 ounces Gorgonzola cheese, crumbledDirections:1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted..

 

 

 

 

 

 

 

 

 

 

 

 

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