Cracked Pepper Breadsticks

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Cracked Pepper Breadsticks

Prep Time: 25 min.

Source: Better Homes and Gardens

 

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Printed from BHG.com

 

Ingredients

 

2 cups all-purpose flour

1 tablespoon baking powder

1 to 1-1/2 teaspoons cracked black pepper

1/4 teaspoon salt

1/3 cup butter

2/3 cup vegetable or chicken flavored broth

 

Directions:

 

1. In a medium mixing bowl stir together flour, baking powder, pepper, and

salt. Cut in butter until mixture resembles coarse crumbs. Make a well in

the center. Add broth; stir just until dough clings together.

2.Turn dough out onto a lightly floured surface. Knead gently for 10 to 12

strokes. Divide dough into 8 equal portions; divide each portion into

fourths. Roll each piece into a 10-inch-long rope. Fold each rope in half;

twist 2 or 3 times.Arrange twists on an ungreased baking sheet.

3. Bake in a 450 degree F oven for 5 minutes; turn and bake for 5 to 6

minutes more or until brown. Serve warm, or cool completely on a wire rack

before serving. Makes 32 breadsticks.

Make-Ahead Tip: Wrap cooled breadsticks in foil; freeze up to 1 week. To

reheat: bake wrapped breadsticks in 350 degree F oven for 10 minutes or

until warm.

 

Nutritional facts per serving

 

calories: 44 , total fat: 2 g , saturated fat: 1 g , cholesterol: 5 mg ,

sodium: 54 mg , carbohydrate: 6 g , protein: 1 g , vitamin A: 1 % ,

iron: 2 %

 

 

 

 

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