BAJAN BEANS

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BAJAN BEANS

 

1 onion, chopped,

2 cloves garlic, minced

1 green bell pepper, chopped

1 sweet yellow bell pepper, chopped

1 habanero chile, diced small

3 cups bouillon

1 (12oz? smaller than 28oz) can chopped tomatoes

1 butternut squash, peeled and chopped

1 cup brown rice

1 can small white beans, drained (12-16 oz?)

1 can black beans, drained

1 cup frozen corn

1 to 1.5 cups cilantro, chopped, loosely packed. A small bunch,

leaves only plucked off and chopped.

 

Bring the onion, garlic, two bell peppers and habanero pepper and 1/2

cup of the bouillon to a boil in a large pot. Simmer 10 minutes or

until the vegetables are softened. Add the remaining bouillon,

tomatoes, squash and rice. Return to a boil and simmer covered for 45

minutes, until rice is tender. Stir in the beans, corn, and cilantro

and heat through, about 5 minutes.

 

6-8 servings, freezes well.

 

 

 

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