Incredible Peach Pie

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Incredible Peach Pie

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Ingredients

 

2 large eggs, room temperature

1/2 cup milk

1/2 cup light corn syrup

1/4 cup melted butter

1/4 cup sugar

1 teaspoon vanilla

1/2 cup self-rising flour

1 cup coconut, shredded

2-1/2 cups peaches, chopped

1/2 cup chopped pecans

nutmeg or cinnamon

 

In large bowl beat eggs and next 6 ingredients; mix until smooth.

Stir in peaches and coconut. Pour into a greased and floured pie

plate. Sprinkle generously with nutmeg or cinnamon. Top with pecans.

Bake at 350 degrees for 40 to 50 minutes, or until custard is set.

Let stand for awhile before cutting. This pie makes its own crust and

needs to set awhile to make the crust firm.

 

 

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