Guest guest Posted March 4, 2002 Report Share Posted March 4, 2002 Succotash Serving Size : 6 2 cups frozen baby lima beans or fresh shelling beans 6 ears sweet corn -- kernels and scrapings removed separeted 4 tablespoons vegetable oil salt and freshly milled pepper chopped parsley paprika Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the oil, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away. _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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