Lentil Hash

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Lentil Hash

 

2 1/2 cups cooked lentils

1/2 small onion

1 cup dry bread crumbs

1/4 cup sesame seeds

1/3 cup water

1/2 teaspoon salt

1/4 cup whole wheat flour

1/4 cup shredded carrots

 

Mash the lentils with a fork. Mince the onion, and mix all

ingredients. Heat some oil in pan and add lentil mixture. Fry

for a few minutes on one side until it crisps, then scramble it

and fry it again until the new side crisps.

Arielle's Recipe Archives: Lentil Hash

 

 

 

 

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