Guest guest Posted March 6, 2002 Report Share Posted March 6, 2002 Dill Dip8 ounces mayonnaise1 (8 ounce) container sour cream1 tsp dried dill weed1 tsp seasoning salt1/4 tsp onion salt1/2 tsp Worcestershire sauce1 T dried minced onion1 T dried parsley1/2 tsp monosodium glutamate (MSG, optional)1/4 tsp hot pepper sauce1 green bell pepperIn a medium-size mixing bowl, combine mayonnaise, sour cream, dillweed, seasoning salt, onion salt, Worcestershire sauce, onion flakes,parsley flakes, MSG (optional), and hot pepper sauce. Cover and chillfor at least 2 hours. To serve, slice off top of green pepper andgently clean out insides, spoon dip into pepper and sprinkle with dillweed. Makes 4 to 6 servings.. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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