For My Info---Garlic Mashed Potatoes

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Garlic Mashed Potatoes______________________________Looking for a new mashed potato recipe. Well look nomore! This one uses soup instead of butter and milk which can cut down on the fat and calories if you use the reduced fat version. Enjoy!Ingredients:2 Tbsp. olive oil 3 cloves garlic, peeled and finely chopped 1 tsp. Italian seasoning or dressing4 cups water 2 medium potatoes, cubed (peeled or unpeeled) 1 can (10 oz) condensed potato soup salt and white pepper Preparation:Sauté garlic and Italian seasoning in olive oil for 3 minutes. Add water and potatoes and bring to a boil. Reduce heat and simmer about 20 minutes until potatoes are mushy. Drain and return to pot. Add soup and mash potatoes to desired consistency. Add salt and white pepper to taste.

 

 

 

 

 

 

 

 

 

 

 

 

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