Guest guest Posted March 7, 2002 Report Share Posted March 7, 2002 Sugar Free Peanut Butter BallsIngredients1 cup margarine2 tablespoons granulated artificial sweetener1 teaspoon vanilla extract2 tablespoons water2 cups all-purpose flour1 egg white1/2 cup chopped peanutsDirections1 Preheat oven to 350 degrees F (175 degrees C).2 Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixingwell. Refrigerate 1 hour.3 Form into 1 inch balls, dip into beaten egg white and roll into peanuts.Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtightcontainer __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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