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Recipes for the Soul----Diabetic Cinnamon Cookies

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< DIV> Diabetic Cinnamon Cookies2 eggs2 tblsp (30 mL) water5 tsp (25 mL) granulated sugar replacement1 tsp (5 mL) cinnamon1 1/2 cup (375 mL) flour1/2 tsp (2 mL) baking soda1/4 tsp (1 mL) saltBeat eggs and water until light and fluffy.

 

Beat in sugar replacement and cinnamon.

 

Combine flour, baking soda and salt in sifter; sift halfof the dry ingredients over egg mixture.

 

Fold to completely blend.

Repeat with remaining dry ingredients.

 

Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes. Yield: 20 cookies.

 

 

 

 

 

 

 

 

 

 

 

 

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