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Recipes for the Soul---Mixed Green With Balsamic Vinegar & Olive Oil

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Mixed Greens with Balsamic Vinegar & Olive OilMix 3 parts extra-virgin olive oil to 1 part balsamic vinegar--or to taste.

(In Tuscany, the Italians don't use pre-mixed salad dressings, but rather simply bring the olive oil and balsamic vinegar to the table and you do the mixing.)

Toss with mixed greens and serve immediately.

Season with salt and pepper to taste.***********My Thought To You:Love Is The Balm That Brings Healing To The Soul.

--Thomas S. Monson

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