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Island Rice

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Island Rice

Serves 4

 

This rice dish is subtly aromatic and has a light flavor. Prepare it up

to 2 days in advance and reheat in a microwave oven or steamer.

 

3 cups water

1 1/2 cups medium-grain brown rice

2 tablespoons finely sliced fresh lemongrass

2 teaspoons finely minced lime zest

1 teaspoon salt

 

In a medium saucepan, combine all ingredients. Simmer over very low

heat 50 minutes, or until the water is absorbed and the rice is al

dente, cooked but still firm. Fluff the rice with a fork and serve hot.

 

Serving size = 3/4 cup, 83 calories, 0.6 gram fat, 0 milligrams

cholesterol, 586.2 milligrams sodium

 

(Eat More Weight Less, by Dr. Dean Ornish, recipe by Dennis and Margaret

Malone)

 

 

 

 

 

 

 

 

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Parade

 

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