Guest guest Posted March 8, 2002 Report Share Posted March 8, 2002 Broccoli Cornbread Makes 15 servings This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Ingredients 1 cup cornmeal 1 cup all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1-1/2 teaspoons white sugar 3 eggs 1 (10 ounce) package frozen chopped broccoli 12 ounces cottage cheese 5 tablespoons margarine/butter, melted Directions 1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl. 2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined. 3. Pour batter into a greased 9x13 inch baking dish. 4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes, or until golden brown. _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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