Guest guest Posted March 7, 2002 Report Share Posted March 7, 2002 Chocolate Pudding Cake Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 3/4 cup sugar 1/2 cup chopped nuts 1/2 cup soy milk 1/4 cup cocoa 2 tablespoons oil 2 teaspoons baking powder 1 teaspoon vanilla 1 3/4 cups hot water 3/4 cup brown sugar 1/4 cup cocoa Preheat oven to 350F. In a large bowl, combine first 8 ingredients until well blended. Pour into an ungreased 8 " Pyrex dish. In a small bowl, combine remaining 3 ingredients, and our over batter. Bake for 20-25 minutes. Source: " You Can't Get Mad Vegan Disease III " Copyright: " 2001 by James Mays " Yield: " 1 8-inch cake " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2280 Calories; 77g Fat (28.5% calories from fat); 37g Protein; 395g Carbohydrate; 27g Dietary Fiber; 0mg Cholesterol; 1066mg Sodium. Exchanges: 9 Grain(Starch); 2 1/2 Lean Meat; 13 1/2 Fat; 17 1/2 Other Carbohydrates. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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