Guest guest Posted March 9, 2002 Report Share Posted March 9, 2002 Hearthside Cider 1 (32 oz) bottle cran-raspberry juice cocktail 1 (32 oz) bottle apple cider or apple juice 2 cups water 6 whole allspice 2 whole cinnamon sticks 6 apple-cinnamon or orange-spice herbal tea bags 1/2 cup firmly packed brown sugar 1/2 cup lemon juice from concentrate In large sancepan, combine juice, cider, water, allspice and cinnamon; bring to a boil. Remove from heat. Add tea bags; cover, let stand 10 minutes. Remove tea bags and spices. Add sugar and lemon juice until sugar dissolves. Serve warm. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.