Recipes for the Soul----Sugar Free Baked Vanilla Custard

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Baked Vanilla Custard4 cups skim milk6 eggs6-1/4 teaspoons Equal® for Recipesor 21 packets Equal® sweeteneror 3/4 cup plus 2 tablespoons Equal® Spoonful & trade;2 teaspoons vanilla1/4 teaspoon saltGround nutmegHeat milk just to boiling in medium saucepan; let cool 5 minutes.Beat eggs, Equal®, vanilla and salt in large bowl until smooth; gradually beat in hot milk.

Pour mixture into 10 custard cups or1-1/2-quart glass casserole; sprinkle generously with nutmeg.

Place custard cups or casserole in roasting pan; add 1 inch hot water to roasting pan.Bake, uncovered, in preheated 325oF oven until sharp knife inserted halfway between center and edge of custard comes out clean, 45 to 60 minutes.

Remove custard dishes from roasting pan; cool on wire rack.Refrigerate until chilled.Makes 10 (1/2-cup) servings.

 

 

 

 

 

 

 

 

 

 

 

 

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