Guest guest Posted March 15, 2002 Report Share Posted March 15, 2002 Easy Rice Pudding Servings: 4Ingredients:1/3 cup uncooked white rice1/3 cup white sugar1 pinch salt1 quart whole milk2 tablespoons vanilla extract1/2 teaspoon ground cinnamonDirections: 1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray. 2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla. 3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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