Recipes for the Soul----Spinach and Potato Frittata

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Spinach and Potato Frittata

Servings: 6Ingredients:2 tablespoons olive oil6 small red potatoes, sliced1 cup torn fresh spinach2 tablespoons sliced green onions1 teaspoon crushed garlicsalt and pepper to taste6 eggs1/3 cup milk1/2 cup shredded Cheddar cheeseDirections:

1. Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.

2. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

 

 

 

 

 

 

 

 

 

 

 

 

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