Guest guest Posted March 19, 2002 Report Share Posted March 19, 2002 < DIV> Tomato Florentine: 1 med. onion, diced2 cloves garlic, minced1 tbsp. olive oil2 (1 lb.) cans tomatoes2 (1 lb.) cans tomato sauce2 tsp. oregano2 tsp. basil2 tsp. thyme1 bay leaf1 bunch fresh spinach, washed & choppedSalt & pepper to tasteSauté onion and garlic in large kettle in olive oil. Add tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. Makes about 6 (2 cup) servings. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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