Breakfast Fruit and Rice Pudding

[Guest guest]

Breakfast Fruit and Rice Pudding

Source: Lifestyle Menu Planner

 

2 cups cooked brown rice

2 tsp. vanilla

1/4 cup raisins

1 cup crushed, unsweetened pineapple

 

Blend the following and pour over above ingredients in an 8-inch casserole:

2 tsp. vanilla; 1/2 tsp. almond flavoring; 3/4 cup hot water; 1/2 cup

(scant) cashews, raw; 3 Tbsp. orange juice concentrate: 1 medium banana.

 

Bake at 350° for 30 minutes and reheat when served, or bake 45 minutes and

serve hot. Garnish with peaches or banana slices, if desired.

 

Language is an expression of thought. Every time you speak, your mind is on

Parade

Mark 12: 30,31