Wild Rice and Mushrooms

[Guest guest]

Wild Rice and Mushrooms

Yield: 1 servings

 

1/2 cup wild rice

1 onion, large

1 celery stalk, large

1/2 lb. fresh mushrooms

1/2 cup vegan margarine (or olive oil)

1 tsp. each sage and thyme

salt to taste

 

Rinse wild rice, put in a pot of boiling water (c. 3-4 C), cover,

boil gently until rice grains burst and are quite soft (c. 40

minutes). Drain.

 

Dump in a cup or so of cold water to fluff, drain. This gives

you around 3 c of cooked rice. Finely mince onion and celery.

Melt about 2/3 of margarine in pan, add onion and celery, and sauté

for about 3 minutes, stirring. Add to rice. Slice the mushrooms.

 

Melt remaining margarine in pan, add mushrooms, and sauté gently

until mushrooms barely start releasing liquid. Add all to rice.

Add flavorings to taste, toss rice.

 

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