Spanish Rice

[Guest guest]

Spanish Rice

 

3 Tbsp. olive oil

1 1/2 cups rice

1/2 cup onion, sliced

1/2 cup bell pepper, sliced

1 14-oz. can whole tomatoes

1 medium clove garlic, minced

2 tsp. salt

3 cups water

 

Place oil in large skillet. Add rice and brown. When rice is

a golden brown, reduce heat and add onion, bell pepper, tomatoes, and

garlic. Mix well and add 1 1/2 cups warm water or enough

to just cover the rice. Add salt. Cover and let simmer until almost

dry. Add remaining water, cold, a little at a time, cooking over low

heat until fluffy.

 

Note: You may substitute peeled seeded green chili

for the bell pepper.

 

Language is an expression of thought. Every time you speak, your mind is on

Parade

Mark 12: 30,31