Vegetarian Wild Rice

[Guest guest]

Vegetarian Wild Rice

Yield: 2 servings

 

1/2 cup celery

1/2 cup onion

1/2 cup parsley, chopped

1/2 cup vegan margarine or olive oil

1 10-oz. box tofu

2 cups water

1/2 cup wild rice

1/2 cup short grain brown rice

3 Tbsp. lemon juice

1/2 tsp. rosemary

 

In skillet, stir-fry celery, onion, and parsley in margarine for 10

minutes. Blend tofu and water together; add to skillet; also add

wild rice, brown rice, lemon juice and rosemary; bring to a boil.

Reduce heat to low and let rice absorb moisture, about 30-40

minutes.

 

Serve.

 

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