Marmalade Ambrosia

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Marmalade Ambrosia

Source: Food --- Health and Efficiency

 

1 lb. dried apricots

1 lb. dried prunes

1 lb. dried peaches or pears

1 No. 2 can crushed pineapple

Honey (or alternative sweetener)

 

Wash, if necessary, and soak the dried fruit overnight, using only enough

water to soften the fruit. Cook the prunes in the water in which they were

soaked. Remove pits. Put all the fruit through the food grinder. Add the

crushed pineapple and enough strained honey (or alternative) to sweeten.

Mix thoroughly.

 

 

 

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