Guest guest Posted March 21, 2002 Report Share Posted March 21, 2002 Eggless Mayonnaise Source: Stevia - Nature's Sweet Secret 1 cup almond milk or unflavored soy milk 1 Tbsp. onion powder 1 Tbsp. sea salt or salt substitute 1/4 - 1/3 tsp. stevia extract (white powdered) Juice of 1 fresh lemon 2 cups cold pressed oil (Safflower, Canola, etc.) Put " milk " in food processor fitted with the metal blade and add onion powder, salt, stevia, and lemon juice. Process for about 30 seconds as you slowly add the oil through the feed tube. The mixture will begin to thicken. Longer processing will result in thicker mayonnaise. Makes 3 cups. This mayonnaise has very few calories and no cholesterol Language is an expression of thought. Every time you speak, your mind is on Parade Mark 12: 30,31 Quote Link to comment Share on other sites More sharing options...
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