Guest guest Posted March 21, 2002 Report Share Posted March 21, 2002 Bunny Patch Dessert Prep time 15Ready in 75 mins Ingredients1 package (10.75 oz.) frozen pound cake , thawed, cut into 10 slices1 can (21 oz.) pie filling , any flavor1 tub (8 or 12 oz.) COOL WHIP Whipped Topping , thawed1 cup BAKER'S ANGEL FLAKE Coconut Green food coloring jelly beans and assorted Easter candies and decorations PreparationLine bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping.Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans and Easter candies and decorations. Store leftover dessert in refrigerator. .. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.