Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 Almost Heaven CakeIngredients:1 prepared recipe of favorite chocolate chip cookie dough, chilled6 cups whipping cream2 1/2 cups chocolate chips12-14 packages of Kit Kat candy bars2 tablespoons margarineWhipped cream or whipped topping9 inch round cake pan and 10 inch spring form panInstructions:1. Preheat oven to 350 F. Line bottom of 9 inch round cake pan with parchment or waxed paper. Press cookie dough in bottom to 1/2 inch thickness. Bake approximately 18 minutes or until slightly browned. Do not overbake. Cool completely or chill in freezer. 2. In a large bowl, put 1 1/2 cups chocolate chips and 5 cups whipping cream. Microwave on high for 4-5 minutes until chocolateis soft. Remove and stir well until chocolate and cream are mixedwell. Cover with plastic wrap and chill overnight. 3. Melt remaining chocolate chips with margarine and stir until smooth. Place large cookie in center of 10 inch spring form pan.Cut candy bars long ways and dip on end in chocolate mixture.Place vertically between cookie and sides of pan. Continue until all candy bar pieces are used. Chill 15-20 minutes. 4. Whip cream and chocolate mixture until stiff. Do not over beat.Chop remaining candy bars into chunks. Take cookie shell and place mousse 1 1/2 inch thick on bottom. Sprinkle chunks on top.Repeat layers, ending with mousse. Chill in freezer overnight. Top with dollops of whipped cream and chunks of candy bar. Return to freezer.When ready to serve remove from freezer and let stand inrefrigerator 20-30 minutes before slicing. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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