Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 Butterfinger ParfaitIngredients:1 large box instant vanilla pudding2 1/2 cups milk2 cups Cool Whip5 crushed Butterfingers2 cups graham cracker crumbsInstructions:1. Mix pudding milk and milk; chill 5 minutes. 2. Add Cool Whip and Butterfingers; mix cracker crumbs with butter until moist. Layer in bowl pudding, graham crackers, pudding, etc. Top with Cool Whip and 1 crushed Butterfinger. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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