Recipes for the Soul----Baked Apple-Pecan Maple Pancakes

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Baked Apple-Pecan Maple Pancakes

Servings: 4Ingredients:1 cup pancake/waffle mix1/2 cup milk1 egg2 tablespoons butter, melted1 cup apple - peeled, cored and sliced1/2 teaspoon ground cinnamon1/3 cup pecans, chopped3 tablespoons maple syrupDirections:

1. Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

2. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

 

 

 

 

 

 

 

 

 

 

 

 

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