BASMATI BLEND PILAF WITH PINE NUTS, CHICKEN & BROCCOLI

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BASMATI BLEND PILAF WITH PINE NUTS, CHIKEN & BROCCOLI

2 Tbsp soy butter or olive oil

¼ cup onion, chopped

1 - 2 cloves garlic, chopped

1 cup uncooked Indian Harvest Basmati Blend

2 cups water

2 tsps of McKays chicken seasoning

½ tsp salt

To taste, pepper

2 cans of Worthington® Diced Chik cubed

1 cup broccoli, cut into small pieces and cooked

2 Tbsp pine nuts

Chopped fresh parsley

 

1. Melt the butter in saucepan over medium heat. Add the onion and sauté

over low heat, stirring, until golden, about 5 minutes. Stir in the garlic

and sauté 1 minute more.

 

2. Add the Basmati Blend and stir constantly for 3 minutes. Then add the

water, tsps of chicken seasoning, salt and pepper. Bring to a boil,

stirring. Cook, covered, over medium low heat for 15 minutes or until the

liquid is absorbed. Let stand, uncovered, off the heat for 5 minutes before

serving.

 

3. Meanwhile, toast the pine nuts in a small skillet over low heat, stirring

constantly, until golden, about 2 minutes.

 

4. Warm the cooked chicken and broccoli in a microwave.

 

5. Toss the Basmati Blend with the pine nuts, chiken, broccoli and parsley.

 

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