Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 Nature 1-2-3 Potato Soup Makes 8 servings 1 Tbs. margarine 1/2 cup frozen chopped onions 1/2 of a 22-oz. pkg. frozen mashed potatoes 1 1/2 cups od Mckays Chicken Broth(use Mckays Seasonings) 2 cups Soy Milk Salt, pepper, and dried parsley flakes to taste Shredded Veggie cheddar cheese 1. In a 3-quart Casserole, place butter and onions. Microwave on High 4-5 minutes, until onion is softened, but not browned. 2. Add frozen mashed potatoes to casserole, then stir in broth. Microwave on High 4-6 minutes, until mixture is bubbling at edges. Stir briskly with wire whisk, then stir in half-and-half. Microwave on Medium-High (70% power) 5-7 minutes until bubbling, but do not allow mixture to boil. Season to taste with salt, pepper, and parsley. 3. To serve, ladle into soup bowls and top, if desired, with cheese, bacon bits and/or chives Language is an expression of thought. Every time you speak, your mind is on Parade Mark 12: 30,31 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.