Recipes for the Soul----'Moulin Rouge' Crepes

[Guest guest]

Sharon Case's 'Moulin Rouge' Crepes

 

Sharon is an award winning star of the "The Young and the Restless"

 

Ingredients"

 

1 Cup Milk

1 Egg

1/2 Cup All-Purpose Flour

Pinch of Salt

1/2 Teaspoon Canola Oil

8 Teaspoons butter

3/4 Cup Shredded Cheddar Cheese

 

Preparation:

 

In a blender, mix milk, egg, flour, salt and oil on medium speed until smooth.

Pour into a bowl.

Cover and refegerate for at least two hours.

In a skillet, heat butter over medium heat.

Lifting the skillet at a slight angle, pour 2 tablespoons

batter into the center, tilting the pan to spread batter evenly to edges.

Return to heat and cook for one minute.

Turn crepe and sprinkle with cheese.

Cook one more minute or until golden.

Fold in quarters.

Repeat seven times.

Yields eight crepes

 

 

 

 

 

 

 

 

 

 

 

 

 

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