Creamy Garlic Mashed Potatoes

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Creamy Garlic Mashed Potatoes

Makes 6 servings

 

 

 

2 lbs. potatoes, pared and cut into cubes

3 garlic cloves

1 1/2 tsp. salt, divided

l/3 cup dairy vegan sour cream

1/3 cup Soy milk

1 tsp. coarse-ground black pepper

l Tbs. minced fresh parsley

 

1. In large saucepot, place potatoes, garlic and l tsp. salt and

enough water to cover potatoes. Bring to a boil; reduce heat and simmer

until potatoes and garlic are fork tender; drain and place potatoes and

garlic in a bowl.

2. With electric mixer at medium speed, blend potatoes and garlic

until just mashed. Add sour cream, milk, remaining 1/2 tsp. salt and the

pepper. With Mixer at high speed, blend until smooth. Stir in parsley

 

 

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