Broccoli Cheese Soup

[Guest guest]

Broccoli Cheese Soup

Source: Recipes of Friendship Cookbook

 

1 1/4 cups cooked potatoes

1 1/2 cups cooked carrots

1 medium onion, steamed

1/2 cup sunflower seeds or cashews, washed

3 1/4 cups water

1 tsp. salt

4 cups broccoli, cut in bite-sized pieces

 

Steam broccoli until tender while preparing " cheese " cause. Blend nuts or

seeds with just enough water to cover. Blend until very smooth. Add

potatoes, carrots, onion, salt and remaining water. Blend until smooth.

This may have to be done in two steps as you may not have enough room in

your blender. Pour into a saucepan and add cooked broccoli. Heat over

medium heat until thick and hot. Serve hot.

 

Variations: Substitute cauliflower for the broccoli. Use a mixture of

cauliflower and broccoli.

 

 

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