Guest guest Posted March 26, 2002 Report Share Posted March 26, 2002 Crunch TrifleIngredients:1 box chocolate fudge cake mix1 box (6 oz) instant chocolate pudding mix1/2 cup strong coffee1 container (12 oz) frozen whipped topping, thawed1 bag (13 oz) Nestle's Buncha Crunch Candy PiecesInstructions: 1. Bake cake according to package directions. Cool.2. Prepare pudding according to package directions; set aside. Crumble cake, reserve 1/2 cup.3. Place half the remaining cake crumbs in the bottom of a 4 1/2-5 quart trifle dish. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the Buncha Crunch. Repeat the layers of cake, coffee, pudding and whipped topping. Combine remaining Buncha Crunch with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours. Yield: 8-10 servings. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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