Recipes for the Soul----Cookies 'N' Cream Parfaits

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Cookies 'N' Cream ParfaitsIngredients:42 Hershey's Kisses Milk Chocolates1 1/2 cups miniature marshmallows or 15 large marshmallows1/3 cup milk12 Hershey's Cookies 'N' Creme Nuggets1 cup (1/2 pint) cold whipping creamWhipped cream6 Hershey's Special Dark MiniaturesInstructions:

1. Remove wrappers from Kisses; coarsely chop chocolate.

Combine marshmallows and milk in small saucepan; cook over low heat, stirring constantly, until marshmallows are melted and mixtureis smooth.

Remove from heat; stir in chocolate pieces until melted and smooth.

Cool completely to room temperature.

Meanwhile, remove wrappers from Nuggets; coarsely chop.

2. Beat whipping cream until stiff in medium bowl; gradually fold in cooled chocolate mixture.

Using half of mousse, divide between parfait glasses; sprinkle each with chopped Nuggets.

Spoon remaining mousse on top of Nuggets layers.

Cover; refrigerate 2 hours or until set.

3. Remove wrappers from Miniatures.

To serve parfaits, garnish with whipped cream and miniature. 6 servings.

 

 

 

 

 

 

 

 

 

 

 

 

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