Guest guest Posted March 26, 2002 Report Share Posted March 26, 2002 Spinach Dip1 package (10 oz.) frozen chopped spinach, thawed and drained1 container (16 oz.) sour cream1 Cup mayonnaise1 package (1.4 oz.) Knorr’s Vegetable Soup & Recipe Mix1 can (8 oz.) water chestnuts, drained and chopped (optional)3 green onions, choppedIn a medium bowl, stir all ingredients until well mixed: chill 2 hours to blend flavors. Stir before serving. Variations: Yogurt SpinachDip: Substitute 1 container (16 oz.) plain low fat, yogurt for sour cream. Spinach and Cheese Dip: Add 2 Cups (8 oz.) shredded Swiss cheese with the spinach. Makes 5 Cups. Prep time: 10 minutes, Chill time: 2 hours __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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