Recipes for the Soul---Pan Fried Asparagus

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Pan Fried Asparagus

 

Servings - 4Ingredients:15 fresh asparagus2 tablespoons olive oil1/4 cup butter1 teaspoon coarse salt1/4 teaspoon ground black pepper3 cloves garlic, mincedDirections:

1. Cut/snap about 1 inch off the bottoms of asparagus. Rinse and dry.

2. In a large skillet or saucepan, heat olive oil, butter, salt and pepper in a heavy skillet to medium-hot. Stir to mix. Stir in garlic.

3. Place asparagus in the skillet and cook approximately 10 minutes, stirring. Shuffle the pan while cooking to prevent burning. When the asparagus are a dark golden color, wrinkled and tender they are done.

 

 

 

 

 

 

 

 

 

 

 

 

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