Recipes for the Soul----Passover Cheesecake With Strawberry Sauce

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Passover Cheesecake with Strawberry Sauce

 

Serves - 10Ingredients:2 cups soft coconut macaroon cookie crumbs (Kosher for Passover)6 tablespoons margarine, melted4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened1 cup white sugar4 eggs2 tablespoons grated orange peel1 (10 ounce) package frozen strawberries in lite syrup, thawed, drained, reserving 1/4 cup syrup (Kosher for Passover)2 teaspoons orange juiceDirections:

 

Preheat oven 350

1. Mix cookie crumbs and margarine.

Press onto bottom and 1 inch up sides of lightly greased 9-inch springform pan.

Bake for 10 minutes.

2. Beat cream cheese and sugar with electric mixer on medium speed until well blended.

Add eggs, 1 at a time, mixing well after each addition. Blend in peel; pour over crust.

3. Bake for 50 to 60 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim of pan.

Refrigerate.

Place strawberries in blender or food processor container; cover.

Blend until smooth.

Strain.

Stir in reserved syrup and juice.

Serve with cheesecake.

 

 

 

 

 

 

 

 

 

 

 

 

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