Recipes for the Soul---Indian Sweet Bread

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Indian Sweet Bread

 

Ingredients2 cups all-purpose flour1/4 teaspoon salt2/3 cup water1/4 cup white sugar1 tablespoon vegetable oilDirectionsIn a large bowl, stir together flour, salt and water until a soft dough is formed.

Turn dough out onto a lightly floured surface and knead briefly.

 

Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

Select a ball of dough and roll out until very thin but not torn.

Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.

Heat a lightly oiled griddle over medium heat.

 

Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.

Serve immediately.

Repeat until all dough balls have been rolled and cooked.

Makes 12 roti.

 

 

 

 

 

 

 

 

 

 

 

 

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