Guest guest Posted March 28, 2002 Report Share Posted March 28, 2002 Sugar Free Raisin/Sesame Cookies Ingredients 3/4 cup water1/2 cup raisins1/2 cup sesame seeds1 cup brown rice flour1 1/4 cups rolled oats1/4 teaspoon salt1 1/8 cups unsweetened apple juice2 tablespoons vegetable oil1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Bring 3/4 cup of water to boil and add the raisins. When the water returns to a boil turn off the heat. Let the raisins plump for at least 10 minutes. Drain the raisins well, then chop them coarsely. Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat. Saute until the seeds begin to crackle, popand smell toasted; about 10 minutes. Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture. Form the dough into 8 large balls. Place each ball on greased cookie sheets or parchment paper. Moisten your fingers and flatten each ball until it is 1/2 inch thick. Bake 25 minutes or until golden brown. Let cool on pans before removing.===========Note:If you can't use sugar for various reasons, you can always subsitute with honey,applesauce, or natural fruit. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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