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Recipes for the Soul---Sugar Free Raisin/Sesame Cookies

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Sugar Free Raisin/Sesame Cookies

 

Ingredients

3/4 cup water1/2 cup raisins1/2 cup sesame seeds1 cup brown rice flour1 1/4 cups rolled oats1/4 teaspoon salt1 1/8 cups unsweetened apple juice2 tablespoons vegetable oil1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).

Bring 3/4 cup of water to boil and add the raisins.

 

When the water returns to a boil turn off the heat.

 

Let the raisins plump for at least 10 minutes.

 

Drain the raisins well, then chop them coarsely.

Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat.

 

Saute until the seeds begin to crackle, popand smell toasted; about 10 minutes.

Combine rice flour, oats, salt and toasted sesame seeds.

 

Stir apple juice, oil and vanilla into the flour mixture.

Form the dough into 8 large balls. Place each ball on greased cookie sheets or parchment paper.

 

Moisten your fingers and flatten each ball until it is 1/2 inch thick.

Bake 25 minutes or until golden brown. Let cool on pans before removing.===========Note:If you can't use sugar for various reasons, you can always subsitute with honey,applesauce, or natural fruit.

 

 

 

 

 

 

 

 

 

 

 

 

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