Guest guest Posted March 28, 2002 Report Share Posted March 28, 2002 Snickers Fudge Ingredients: 6 oz semisweet chocolate chips1 cup butterscotch chips1 can chocolate/fudge frosting2 (2 oz) SnickersInstructions:Line an 8 inch square pan with foil so it hangs over the edges. Lightly grease foil.In microwaveable bowl mix chocolate and butterscotch chips together. Microwave on medium for 1-2 minutes until the chips aremelted and stir until smooth. Stir in frosting and allbut 2 tablespoons of the candybar. Spread in foil lined pan and sprinkle with the restof the candybar.Chill for 1 hour and remove from pan by lifting foil. Cut in small squares and enjoy. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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