Recipes for the Soul----Broccoli and Spinach Casserole

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Broccoli and Spinach Casserole______________________________Here is a quick and easy side dish that hasjust enough vegetables and just enough flavor.Enjoy!10 oz. box broccoli, chopped 10 oz. box spinach, chopped 1/2 cup mayonnaise1 can cream of mushroom soup1 egg, beaten2 Tbsp. chopped onion2 Tbsp. butter1/4 cup Ritz crackers, crushed1/2 cup sharp cheddar or Swiss cheesePreparation:Cook vegetables for five minutes; drain and pat dry with paper towels. Combine soup, mayonnaise, and egg in a large baking dish and mix. Add cheese. Mix well, add vegetables, and stir. Put cracker crumbs on top and pour butter over crumbs. Bake at 350 F for one hour.

 

 

 

 

 

 

 

 

 

 

 

 

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