Guest guest Posted March 29, 2002 Report Share Posted March 29, 2002 Cold Spaghetti Salad < DIV> 4oz. of cooked spaghetti, no salt, drain 2 carrots cut in 2"x1/4 strips1 stalk of celery, cut diagonally1-cup cherry tomatoes cut in half 1 med zucchini cut in 2"x1/4 strips 11 can chick peas 1/2 cup of Italian dressing, Marinate in refreigerator for at least 2 hours before serving. Serves 6 __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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