Recipes for the Soul----Iceberg Lettuce Wedge Salad

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Iceberg Lettuce Wedge SaladThis simple presentation from the recent past is showing up on restaurant menus.Serves 4-61 head Iceberg lettuceSalad dressing (Blue cheese works well)Fresh ground pepperRemove a few outer leaves from the lettuce.

Rinse well with cold water.

Drain.

Cut into 4-6 wedges (depending on its size).

Place each wedge, flat side down, on a salad plate. Drizzle on an ample amount ofdressing.

Garnish with the fresh pepper.

 

 

 

 

 

 

 

 

 

 

 

 

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