Guest guest Posted March 31, 2002 Report Share Posted March 31, 2002 Lemon Walnut Shallot Dressing Ingredients: + 1 Large Shallots (minced) + 1 Large Lemon (juiced) + 1 Cup Walnuts (minced) + 1/2 Cup Grape Seed Oil + Salt & Pepper Directions: Mince or grind the Walnuts then toast or bake @ 350 for 3-5 minutes (brownish color). Mince the Shallots. In a glass bowl, add the Oil and squeeze all the juice from Lemon. Add Shallots and Salt & Pepper (to your liking). Add the Toasted Walnuts. Stir then add to your Magic Palate Salad or another Salad of your liking. Serves: 8 Language is an expression of thought. Every time you speak, your mind is on Parade Mark 12: 30,31 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.