Guest guest Posted March 31, 2002 Report Share Posted March 31, 2002 Vegetables Ala Italiano Ingredients: + 2 Cups Water + 1 Head Cabbage + 4 Sm-Med. Italian Zucchini + 4 Med. Vine Ripe Tomatoes + 8 Large Garlic Cloves + 1 Head Endive + 1/2 Cup Olive Oil + 1 Tbs. Dried Oregano + 1 Tbs. Dried Basil + 1/4 Cup Vegan Grated Soy Cheese (optional) + 1 Tbs. Sea Salt + 1 Pound Pasta (optional) Directions: Wash all Veggies ahead of time for time factor. Use a big pot add water. Slice the Cabbage - making big chunky strips (stop when you get close to core). Cut Zucchini lengthwise then diagonal (thick-nickel size). Core the Tomatoes and place 2 whole peeled garlic cloves per each tomato inside. Cut Endive into small pieces. Add veggies in this order: Cabbage, Zucchini, Tomatoes w/garlic, Endive, Olive Oil then Dried Herbs. Cover on Medium-High Flame for 15 Minutes (pending on how tender you like). Serve by itself or over Spaghetti. Sprinkle with Soy Cheese if you'd like. Serves: 4-6 Folks Language is an expression of thought. Every time you speak, your mind is on Parade Mark 12: 30,31 Quote Link to comment Share on other sites More sharing options...
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